Menu highlights

Cold appetisers

Cold appetisers

Cold appetisers

Chum salmon roe with butter and croutons

Cold appetisers

Fermented vegetables, pork fat and bread

Salads

Salads

Seafood with avocado

Salads

Salads

Frillice lettuce, bacon, chicken fillet, cucumber, feta, olives and mango mustard dressing

Warm appetisers

Warm appetisers

Warm appetisers

2 pcs

Warm appetisers

Warm appetisers

Soups

Fish soup with seafood

Soups

Soups

Beef

Premium rib-eye — succulent marbled beef that melts in the mouth

Beef

The softest and most tender cut of fillet, 200 g

Beef

Cut from the same fillet as Filet Mignon, 300 g

Pork

600 g

Pork

With white beans and garlic

Pork

With baked potato and vegetables, 400 g

Poultry

With potatoes and vegetables

Poultry

With couscous

Lamb

With potatoes and vegetables

Lamb

With vegetables and sauce

Lamb

Boiled or baked

Fish

Under a pastry crust

Fish

Cooked in the Josper, doneness 45 / 60

Fish

With mashed potato

Fish

With mashed potato

Children's menu

With French fries or mashed potato

Children's menu

Desserts

Desserts

Sharing selection

Rack of lamb, Filet Mignon 200 g, Cube Roll 350 g, duck fillet and baked potatoes