The menu is diversified offering Cube Roll and New York steaks, made from the best Australian marbled beef “Black Angus”, tender filet mignons and chateaubriands, made from Brazilian inner fillet. In addition, we offer the fresh sea bass as well as the Scottish salmon, oysters and other seafoods. All products are ecologically clean. Homemade pelmeni are also made by our cooks. Certainly, you can always come to relish shashlick made from rural Estonian pork. Moreover, there is a wide variety of soups, cold and hot starters, salads and desserts. We also bake our special flatbreads and kutabys with lamb and cheese.